The Complete Oriental cookbook



Publisher: Marshall Cavendish in London, New York

Written in English
Published: Pages: 424 Downloads: 271
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Subjects:

  • Cookery, Asian

Edition Notes

Includes index.

Statement[edited by Isabel Moore and Jonnie Godfrey].
ContributionsMoore, Isabel., Godfrey, Jonnie.
Classifications
LC ClassificationsTX724.5.A1 C65
The Physical Object
Pagination424 p. :
Number of Pages424
ID Numbers
Open LibraryOL4477606M
ISBN 10085685476X
LC Control Number79305363

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook has created a seminal collection of his best-loved dishes/5(4). Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes.4/5(1).

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This is a completely revised and updated edition of Charmaine Solomon's influential and iconic, The Complete Asian Cookbook. Instantly heralded as a classic when it was first published inThe Complete Asian Cookbook covers classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia.

The Oriental Cook Book Recipes - ISBN 50 recipes with 50 color photos on 5 countries recipes: Thai, Indonesian, North Indian, Philippines and Singapore. You can easily follow the simple steps to make Thai Pineapple Rice, Tom Yam Soup, Curry Prawns and Ladies Fingers, Hainanese Chicken Rice or Chili Crab.

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‎Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes.

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This is a completely revised and updated edition of Charmaine Solomon s influential and iconic The Complete Asian Cookbook.

Heralded as a classic when it was first published init covers classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Reviews: Guaranteed to enchant the senses and invite a whole new approach to cooking delicious pan-Asian dishes in the kitchen, an exciting new book from one of London's most acclaimed restaurants—E&O, or Eastern & Oriental As stylish, sumptuous, and chock-full of delicate pan-Asian cuisine as its brick and mortar counterpart, this spectacularly.This book teaches young chefs to cook using rigorously tested recipes that will help kids feel successful and empowered in the kitchen.

Includes step by step photos of recipes along with tips and cooking techniques just right for cooks of all skill levels.